Stuffed Mushrooms

When? First cooked on the 27th January 2016

Source: Mediterranean Kitchen Cookbook, Market Garden Section, P83

Time: Takes around 30 minutes

Quantity: Individually it is a substantial snack or entree, if coupled with some sides it would be a main course meal.

Notes: Didn’t have spring onion, so used a regular brown onion instead and it worked a treat. Had a few on their own individually, before I had one on a toasted Iggy’s bread sandwich, coupled with avocado, goats cheese and semidried tomato. Was tasty, tasty!

12606819_10208079366557804_502715344_n

 

12584200_10208079276395550_1454151099_n
awful photo 🙂

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s