Stuffed Mushrooms

When? First cooked on the 27th January 2016

Source: Mediterranean Kitchen Cookbook, Market Garden Section, P83

Time: Takes around 30 minutes

Quantity: Individually it is a substantial snack or entree, if coupled with some sides it would be a main course meal.

Notes: Didn’t have spring onion, so used a regular brown onion instead and it worked a treat. Had a few on their own individually, before I had one on a toasted Iggy’s bread sandwich, coupled with avocado, goats cheese and semidried tomato. Was tasty, tasty!



awful photo 🙂



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