When? First cooked on the 28th January 2016
Source: Mediterranean Kitchen, Mediterranean Pantry, P41
Time: 20 minutes
Quantity: Meal for one or a sharey snacky for 2 persons
Notes: I used pre-cooked canned borlotti beans. This saved a lot of time. I also added a splash of balsamic vinegar and a bit of extra rosemary to give it a bit of extra flavour. Let it simmer for a good period so all the flavours are absorbed. This is delicious! A tasty, quick snack. YUM!