When? First cooked on the 28th January 2016
Source: Mediterranean Kitchen, Mediterranean Pantry, P85
Time: An hour
Quantity: Satisfying meal for four people
Notes: Added a touch of cayenne pepper to spruce up the already tasty mouse. Used all of the dried porcini mushroom liquid. The extra liquid was quickly absorbed as was the flavour! Great balance in the meal is created by these two different components. Striking colours on the plate.