Mushroom Ragu with Polenta Squares

When? First cooked on the 28th January 2016

Source: Mediterranean Kitchen, Mediterranean Pantry, P85

Time: An hour

Quantity: Satisfying meal for four people

Notes: Added a touch of cayenne pepper to spruce up the already tasty mouse. Used all of the dried porcini mushroom liquid. The extra liquid was quickly absorbed as was the flavour! Great balance in the meal is created by these two different components. Striking colours on the plate.




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