A Very Full Tart

When? First cooked on the 1st February 2016

Source: Plenty by Yotam Ottolenghi

Time: 2 hours

Quantity: 4-6 people, if more than 5, maybe serve with a salad

Notes: A really simple but brilliantly delicious recipe. Forgot the thyme in the end but was still a success.

12650769_10208113192483431_1776583433_n12674306_10208113192683436_935135114_n

12666400_10208113190163373_785744829_n12647717_10208113190723387_1942581364_n12674212_10208113191963418_614773728_n

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s