Lucid Laksa

A simple and delicious lunchtime treat. TASTY!


Time: 20-30minutes

Other: Substituted tofu with mushrooms, as well as using soy sauce instead of fish sauce to keep it vegetarian.


  • 60g bean sprouts, trimmed
  • 1/4 cup fresh mint leaves
  • 1/4 cup coriander leaves
  • 250g rice vermicelli noodles
  • 200g mushroom
  • 3 tablespoons Asia at Home laksa paste
  • 3 cups (750ml) Campbell’s Real Stock Vegetable
  • 400ml can Ayam lite coconut milk
  •  2 teaspoons soy sauce
  • 200g snow peas, trimmed
  • Lime wedges, to serve



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