A naughty and tasty quest
Ingredients:
Pumpkin, Zucchini, onion, bocconcini, shredded mozzarella, parmesan thyme, oregano, rosemary, mushrooms, cherry tomatoes and olives.
In the oven at 200 degrees Celsius for 15 minutes or until cheese golden !?!?
The title is in reference to how ‘rad’, ‘hip’ and ‘cool’ vegetables are.
When? First cooked on the 1st February 2016
Source: Plenty by Yotam Ottolenghi
Time: 2 hours
Quantity: 4-6 people, if more than 5, maybe serve with a salad
Notes: A really simple but brilliantly delicious recipe. Forgot the thyme in the end but was still a success.
When? First cooked on the 28th January 2016
Source: Mediterranean Kitchen, Mediterranean Pantry, P85
Time: An hour
Quantity: Satisfying meal for four people
Notes: Added a touch of cayenne pepper to spruce up the already tasty mouse. Used all of the dried porcini mushroom liquid. The extra liquid was quickly absorbed as was the flavour! Great balance in the meal is created by these two different components. Striking colours on the plate.
When? First cooked on the 27th January 2016
Source: Mediterranean Kitchen, Market Garden, P75
Time: Around an hour and a half
Quantity: Serves 4 and satisfies. 6 stuff eggplant halves are produced.
Notes: Accompanied the eggplant with a side of cumin and paprika spiced sweet potato chips and hommus.
naughtytreats 