mushrooms – naughtytreats

Timid pizza holds key to life lessons

February 8, 2016Posted in ItalianTagged bocconcini, cherry tomatoes, Italian, main, mushrooms, olives, onion, oregano, pumpkin, rosemary, thyme, Vegetarian, zucchiniLeave a comment

Ingredients:

Pumpkin, Zucchini, onion, bocconcini, shredded mozzarella, parmesan thyme, oregano, rosemary, mushrooms, cherry tomatoes and olives.

In the oven at 200 degrees Celsius for 15 minutes or until cheese golden !?!?

The title is in reference to how ‘rad’, ‘hip’ and ‘cool’ vegetables are.

Stuffed Mushrooms

January 28, 2016January 31, 2016Posted in Mediterranean CuisineTagged 30 minutes or less, hotplate, Mediterranean Cuisine, mushrooms, oven, stuffed, VegetarianLeave a comment

When? First cooked on the 27th January 2016

Source: Mediterranean Kitchen Cookbook, Market Garden Section, P83

Time: Takes around 30 minutes

Quantity: Individually it is a substantial snack or entree, if coupled with some sides it would be a main course meal.

Notes: Didn’t have spring onion, so used a regular brown onion instead and it worked a treat. Had a few on their own individually, before I had one on a toasted Iggy’s bread sandwich, coupled with avocado, goats cheese and semidried tomato. Was tasty, tasty!